NAAMA is a culinary palace in the heart of Bab Doukkala, proudly female-owned by Giovanna and Rossella. Our vision blends authentic Moroccan spirit with refined Italian design, resulting in a unique atmosphere across our majestic main dining room with ceilings up to 9 meters high, leading to an inner patio with a cooling pool

not just a restaurant; a return to what matters: quality, simplicity, and a meal you will actually remember.

our philosophy

we believe that the best meals start with silence and the finest ingredients

we source the highest quality local products—from sun-ripened vegetables to organic oils—and let their natural flavors speak for themselves

in a city of complex spices, we choose the elegance of the product

whether you are here for a long lunch or a quiet evening, our 0.0% Mocktail bar redefines the art of the drink, using botanical infusions and fresh-pressed fruits to create sophisticated, alcohol-free spirits that pair perfectly with our menu

the heart of our kitchen is the Josper Grill

there is no secret to our cooking other than the purity of charcoal and the precision of fire

guests return for our Beef Filet, a cut so tender and perfectly seared that it has become our signature—an experience of texture and taste that few have ever encountered