a return to what matters: quality, simplicity, and a meal you will actually remember.
NAAMA is a fine dining restaurant in Bab Doukkala, in the heart of the Marrakech medina, proudly female-owned by Giovanna and Rossella: authentic Moroccan spirit and refined Italian design, beneath 9-metre ceilings opening onto a patio with a cooling pool.
not just a restaurant
our philosophy
the kitchen
Our head chef, Chef Elouafi, lets the finest local products speak for themselves: sun-ripened vegetables, organic oils and Mediterranean flavours. In a city of complex spices, we choose the elegance of the product.
Chef Elouafi · local Moroccan products
the Josper grill
The heart of our kitchen is the Josper grill: pure charcoal and precise fire, nothing more. It gives us our signature beef filet, so tender and perfectly seared that guests return to NAAMA for it.
charcoal grill · signature beef filet
our mixologists · botanical cocktails
the cocktail bar
Whether for a long lunch or a quiet evening, our team of mixologists creates sophisticated cocktails with botanical infusions and fresh-pressed fruits, made to pair perfectly with our menu.